MIHIRA ESSENTIALS – Pesara Vadiyalu (Moong Dal Fryums)

చిన్న వడియం… BIG HAPPINESS!

Enjoy the traditional taste of Pesara Vadiyalu from MIHIRA ESSENTIALS!

Made with green gram (moong dal), our Pesara Vadiyalu bring the familiar taste of traditional Indian snacks to your home.

We use modern Heat Pump Dehydration Technology as part of our drying process to help achieve uniform drying under controlled conditions while preserving the product's natural appearance and traditional character.

Once deep-fried in hot oil, these vadiyalu puff up beautifully and turn light, crispy and crunchy. They are a delicious accompaniment to rice, sambar, dal and everyday meals.

Product Highlights

• Made using moong dal (green gram).

• Dried using Heat Pump Dehydration Technology.

• Controlled drying process.

• Traditional Indian-style vadiyalu.

• Puffs up beautifully when deep-fried.

• Crispy and crunchy when prepared.

• Convenient snack and meal accompaniment.

Preparation Method

1. Heat sufficient cooking oil in a pan.

2. Add a few Pesara Vadiyalu.

3. Fry until they puff up completely.

4. Remove and drain excess oil.

5. Serve hot and enjoy!

Perfect For

• Everyday family meals.

• Lunch and dinner accompaniments.

• Evening snack time.

• Grocery stores and supermarkets.

• Hotels, restaurants and wholesale buyers.

Brand: MIHIRA ESSENTIALS
Product: Pesara Vadiyalu
Technology: Heat Pump Dehydration
Category: Fryums & Traditional Snacks

MIHIRA ESSENTIALS – Genuine Products. Trusted Quality.