MIHIRA ESSENTIALS – Sabudana Fryums

Light, Crispy & Crunchy – A Traditional Delight!

Enjoy the delightful crunch of traditional Sabudana Fryums from MIHIRA ESSENTIALS!

Made using sabudana (sago), these traditional Indian fryums are prepared through a carefully managed drying process using modern Heat Pump Dehydration Technology.

The controlled drying process helps achieve uniform drying and prepares the fryums for convenient storage and frying.

Simply add them to hot oil and watch them puff up beautifully into light, crispy and crunchy snacks. Enjoy them with everyday meals or as a delicious evening snack.

Product Highlights

• Made using sabudana (sago).

• Dried using Heat Pump Dehydration Technology.

• Controlled drying process.

• Puffs up beautifully when deep-fried.

• Light and crunchy texture after frying.

• Quick and easy to prepare.

• Perfect accompaniment to traditional Indian meals.

How to Prepare

1. Heat sufficient cooking oil in a pan.

2. Add a few Sabudana Fryums into the hot oil.

3. Fry for a few seconds until they puff up completely.

4. Remove and drain excess oil.

5. Serve hot and enjoy!

Perfect For

• Everyday family meals.

• Evening tea-time snacks.

• Grocery stores and supermarkets.

• Hotels and restaurants.

• Retail and wholesale buyers.

Brand: MIHIRA ESSENTIALS
Product: Sabudana Fryums
Processing Technology: Heat Pump Dehydration
Category: Fryums & Traditional Snacks

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